Also, tag me with #recipemagik on Instagram. If you happen to make this recipe, then comment below and rate this recipe. I hope you liked this recipe and shall make it soon. So, this is all about these Red Velvet Brownies with White Chocolate Chips. To make this Vegan use Vegan Butter or Margarine and replace Eggs with Flaxmeal (Ground Flaxseeds and Water, 1 tbsp, each).You can use Gluten free flour like Almond Flour or Coconut Flour or Oatmeal flour to make Gluten Free Red Velvet Brownies.(Cake may be chilled up to 2 days or frozen up to 1. Spread Peppermint Cream Cheese Frosting between layers and on top and sides of cake. Whisk the Wet ingredients well before adding the dry ingredients Bake at 350 for 22 to 25 minutes or until a wooden pick inserted in center comes out clean.Donot use Red Velvet Cake Mix to make these brownies.Donot use a lot of Cocoa Powder or else you will have to use a lot of Red Food Color to get the Red Color. □ Tips to Bake the Best Red Velvet Brownies
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